Sweet and Tangy Summer Macaroni Salad
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
244 calories; protein 3.3g; carbohydrates 33g; fat 11.5g; sodium 325.1mg.
Full Nutrition