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My review
Sweet and Tangy Summer Macaroni Salad
tojo5
"Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well."
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Ingredients
35 m servings 243 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts
Per Serving: 243 calories; 11.5 g fat; 33 g carbohydrates; 3.3 g protein; 0 mg cholesterol; 325 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
5/29/2012
Followed the recipe and it was great! Thanks for sharing!
Most helpful critical review
8/23/2013
Different taste and simple, but a bit too sweet for me. The dressing tastes like Catalina salad dressing.
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6/27/2012
I have been making this recipe, courtesy of a dear friend. AWESOME! Thank You
10/18/2012
Great alternative to all the macaroni/mayo salads! I made it as written with the exception of a little less sugar, and got many compliments at a party this summer. My kids liked it, too. Will...
9/18/2012
I recently made this when we had friends over and everyone loved it! I am making it again for a camping trip this weekend! Thanks for a different macaroni salad!
8/23/2013
Different taste and simple, but a bit too sweet for me. The dressing tastes like Catalina salad dressing.
8/4/2013
I followed the recipe exactly with just one added ingredient; celery salt. It was delicious. Thank you for a wonderful summer salad.