Peach Sweet and Sour Sauce

4.6
(12)

Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce.

1
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 3 tablespoons chicken broth

  • 2 tablespoons peach preserves

  • 1 tablespoon sherry vinegar

  • 1 pinch Chinese five-spice powder

  • 1 pinch cayenne pepper

  • salt and ground black pepper to taste

Directions

  1. Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.

Editor's Note:

Chef John serves this over his Sous Vide Duck Breast.

Nutrition Facts (per serving)

58 Calories
0g Fat
14g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 58
% Daily Value *
Total Fat 0g 0%
Cholesterol 1mg 0%
Sodium 90mg 4%
Total Carbohydrate 14g 5%
Total Sugars 13g
Protein 0g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.