Recipes Peach Sweet and Sour Sauce 4.6 (12) 11 Reviews 1 Photo Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce. Recipe by Chef John Published on May 4, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 tablespoons chicken broth 2 tablespoons peach preserves 1 tablespoon sherry vinegar 1 pinch Chinese five-spice powder 1 pinch cayenne pepper salt and ground black pepper to taste Directions Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste. Editor's Note: Chef John serves this over his Sous Vide Duck Breast. I Made It Print Nutrition Facts (per serving) 58 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 58 % Daily Value * Total Fat 0g 0% Cholesterol 1mg 0% Sodium 90mg 4% Total Carbohydrate 14g 5% Total Sugars 13g Protein 0g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 2% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved