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My review
Pasta Fazoolander
Chef John
"This is an answer to all the people who claim not having enough time to cook after a long day at work. This entire recipe, start to finish, takes about 30 minutes. It is the kind of dish you really want to savor on a chilly winter day."
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Ingredients
30 m servings 278 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet, cook until fragrant and color deepens, 2 to 3 minutes.
- Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.
- Stir in salt, black pepper, 1 pinch red pepper flakes, and oregano. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from heat. Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 278 calories; 9.6 g fat; 34.9 g carbohydrates; 14.4 g protein; 19 mg cholesterol; 199 mg sodium. Full nutrition
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
10/1/2012
So, I did a a few subs on this. I think I made it more like Pasta Faxanadu! Instead of an anchovy filet (because, let's face it, yuck!) I used an Italian turkey sausage, and to avoid wasting mos...
Most helpful critical review
6/4/2015
Have not tried yet, but have a comment. Like others, when I buy tomato paste of anchovy filets, I use a bit, then have to toss the rest when it dries out or spoils. Try anchovy and tomato past...
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Least positive
Newest
10/1/2012
So, I did a a few subs on this. I think I made it more like Pasta Faxanadu! Instead of an anchovy filet (because, let's face it, yuck!) I used an Italian turkey sausage, and to avoid wasting mos...
6/4/2015
Loved it. Easy and quick. Anchovy paste and tomato paste both come in a squeeze tube and last forever. Don't leave the anchovy; it gives a small nutty taste not fishy at all. No one knows it...
8/6/2012
I added some fresh corn and avocado salsa to this and that took the soup to another level!
1/27/2014
This is one of my favorite soups because it's so quick & easy! I usually make 2 or 3 times the recipe because it is SO good on a cold night--or anytime! Thanks, Chef John! You're awesome! Bt...
6/4/2015
Instead of opening a can of anchovies for this recipe, I used anchovy paste, so there was no waste. It was deelish!
2/25/2015
I added everything but the anchovy fillet, this was super easy to make and I already had the ingredients on hand! Don't forget the red pepper flakes and Parmigiano cheese!
11/20/2012
After trying your recipe for ribs I went ahead and made this tonight again I didnt change a thing (except I left out the anchovy) and it was fantastic! Really easy and super fast! Thankyou
6/4/2015
Have not tried yet, but have a comment. Like others, when I buy tomato paste of anchovy filets, I use a bit, then have to toss the rest when it dries out or spoils. Try anchovy and tomato past...