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Ham and Shrimp Gravy
February 03, 2017

I was excited about trying this. It was okay but not great. I guess it's a matter of personal taste. It was too spicy for me. I tried it over grits (which I love) and I struggled through dinner and didn't eat very much of it. My husband barely ate his. If you love spice, you'll probably give it a higher rating than I did. I do have to say that the ham added a nice flavor to the recipe making it a little easier for me to eat as much as I did. Maybe I'll give it another try and leave out the jalapeno and cut down on the cajun spice.

  1. 20 Ratings

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