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Ham and Shrimp Gravy
Reviews:
January 16, 2015

Made this for the second time tonight. The first time we had it over rice, tonight over butter grits. It was very good both ways. I end up using more flour than the recipe calls for because I like a thicker gravy, and precooked shrimp because that's what I always have on hand. The jalapeno gives it a nice little bite. It's not a dish I would have monthly, but still will make again for a nice change of pace.

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