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Ham and Shrimp Gravy
January 16, 2015

Made this for the second time tonight. The first time we had it over rice, tonight over butter grits. It was very good both ways. I end up using more flour than the recipe calls for because I like a thicker gravy, and precooked shrimp because that's what I always have on hand. The jalapeno gives it a nice little bite. It's not a dish I would have monthly, but still will make again for a nice change of pace.

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