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Grilled Cod
June 01, 2012

This was excellent! However, my fish wasn't that great for grilling. My problem lies with being frozen cod, that I got from Fred Meyer/Kroger...and when I opened the bag after it was fish floating in a lot of water. And my fish was alreaady crumbly. And was falling apart in the grilling process. So now I know what NOT to buy, the other thing was, I over seasoned my fish using almost all the seasoning the recipe made, and my fish was spicy. While my husband and daughter were screaming for more....I was grabbing for a bit of milk. I liked it but wasn't prepared for the heat. Other then that. I can totally make again! The seasoning can go along way, possibly 4 nice size fillets.

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