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My review
Grilled Cod
8
Jenny Crocker
"Grilled cod fillets basted with butter, lemon, and green onion."
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Ingredients
35 m servings 152Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.
- Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate. Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.
- Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling. Allow cod to rest off the heat for about 5 minutes before serving.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 130171 Ratings
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Most helpful positive review
5/16/2012
this is a fantastic recipe. We are on a low fat, no salt diet. Used lemon-herb seasoning, more pepper & no salt. Used butter spray, not butter. Integrity of the recipe remained & we give it a 5 ...
Most helpful critical review
12/8/2012
Just being honest, the cod was rubbery. I prefer cod battered and fried over this recipe any day. It is too spicy for kids as well.
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5/16/2012
this is a fantastic recipe. We are on a low fat, no salt diet. Used lemon-herb seasoning, more pepper & no salt. Used butter spray, not butter. Integrity of the recipe remained & we give it a 5 ...
6/22/2012
I used the broiler, placing fish on a well greased broiling pan. Covered both sides of the fish with the spice mixture, then basted with the butter, lemon juice, onion mix. OMG!!! It was sooo...
6/1/2012
This was excellent! However, my fish wasn't that great for grilling. My problem lies with being frozen cod, that I got from Fred Meyer/Kroger...and when I opened the bag after it thawed...it was...
4/29/2013
We LOVE this recipe! You need to buy good sustainably caught cod and then just enjoy.....we have it a couple of times a month. I also found that the brand of Cajun seasoning can make a differe...
7/12/2012
A 5 star for our family! My husband said this is a keeper. Easy and delicious. We put it on foil on a gas grill and it took a little longer to cook but mouthwatering good.
2/17/2015
Really good and easy. Used the broiler pan and baked at 450 degrees.
5/23/2012
This was delicious! My kids loved it too. Definitely a keeper in my recipe box. The changes I made: I didn't have lemon juice so substituted lime juice. I also eyeballed the seasonings that...
7/17/2012
Very tasty. The grill HAS to be HOT!! Definitely will make again.
12/8/2012
Just being honest, the cod was rubbery. I prefer cod battered and fried over this recipe any day. It is too spicy for kids as well.