Ingredients40 m servings 313 cals
- Heat olive oil over medium heat in a large soup pot; stir in onion, garlic, and parsley. Cook and stir until onion is softened, about 8 minutes; pour in tomato sauce, white wine, chicken broth, and thyme. Bring to a boil.
- Reduce heat to medium-low and simmer for 15 minutes; gently stir in cod and simmer until fish is cooked through and flaky, another 10 to 15 minutes.
Per Serving: 313 calories; 8.5 g fat; 15.1 g carbohydrates; 33.6 g protein; 74 mg cholesterol; 1353 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this soup for lunch today and to be honest all I could taste was tomato sauce and fish. Having said that, I also think It's a great base to build with and make your own.
We tried this today.... I agree that this is a basic fish stock but had to add salt and pepper for our taste as I did not see it in the recipe. Also added lemon grass and celery and a can of c...
i was looking for a base fish stew stock and used this recipe, it was awesome, i put in octopus and calamari,shrimp and scallops , my family loved it