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Creamy Caramel Flan
March 04, 2016

This tastes really great - the whole family loved it! I made it exactly as written. Some other reviews had trouble with the caramel but I made mine - just sugar - in about 7 minutes. I did warm the pan in the oven while it was heating and everything turned out a dream. One note about the pans - you really need a proper deep cake pan (NOT springform as water will get in) - I used an 8" pan with 3" sides and it was perfect. I did have a 10" pan but found it wouldn't fit into any of my baking pans for the "bath" - I also would find it challenging to find a 10" rimmed platter (and it does need a rim as the caramel is runny) - so the 8" was great to fit into a baking pan and onto a plate.

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