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Creamy Caramel Flan
September 15, 2002

delicious. i substituted melted vanilla bean ice cream for the sweetened condensed milk and 1/2 and 1/2 for evaporated milk & it turned out great. when melting the sugar for the sauce, use med. heat, keep stirring constantly & remove from heat as soon as it turns brown & liquefies. if sauce hardens too quickly before spreading in bottom of pan, microwave it for 20 secs or so & it'll spread fine.

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