Creamy Caramel Flan

4.6
(689)

This recipe is a cross between egg custard and cheesecake. Rich and delicious.

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Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Additional Time:
6 hrs 30 mins
Total Time:
8 hrs
Servings:
10
Yield:
1 to 10 inch round

Ingredients

  • ¾ cup white sugar

  • 1 (8 ounce) package cream cheese, softened

  • 5 eggs

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.

  3. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.

  4. Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.

Nutrition Facts (per serving)

350 Calories
17g Fat
41g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 350
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 48%
Cholesterol 142mg 47%
Sodium 191mg 8%
Total Carbohydrate 41g 15%
Total Sugars 40g
Protein 11g
Vitamin C 2mg 9%
Calcium 241mg 19%
Iron 1mg 5%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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