Ingredients50 m servings 390 cals
- Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with foil.
- Heat butter in a skillet over medium heat; pour in lemon juice. Cook and stir mushrooms until tender, about 5 minutes; stir in sherry. Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper. Pour the mushroom mixture over the fish.
- Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.
Per Serving: 390 calories; 23.7 g fat; 3 g carbohydrates; 39.5 g protein; 228 mg cholesterol; 302 mg sodium. Full nutrition
ReviewsRead all reviews 24
Great as is! Cooked it a day after we caught it, and it was wonderful.
I was disappointed in the flavor of this preparation. I won't make it again, because there are much better trout recipes.
Loved it! I didn't put in as much lemon juice since I'm on a huge fan of lemon flavored fish. I also added some onions but otherwise I followed the recipe. I'm sure I will make this again soo...
This was simple & delicious. We BBQ'd the trout in foil on the grill...it was amazing! I would reccommend it to anyone as a flavorful delight that wowwed some veteran fish eaters. Kudo's Alli...
Love this recipe, my husband has requested it every week for the past month it is melt in your mouth delicious, had my dad for dinner last week he loved it so much he went home and made it for h...
Fantastic dish. I used OJ instead of lemon juice, and added Ro-Tel diced tomatoes for a little heat. Served over Rice-a-Roni, substituting OJ for 1/4 of water requirement. My husband said it wa...
Loved it! I followed the directions except I didn't have Sherry Wine, I used a nice Petit Verdot and it turned out fantastic. I've made this now at least four times and every single time the f...
I thought this was a wonderful dish - I used canned mushrooms since I didn't have fresh, but fresh would have been much better. Very tasty!
Awesome!! Added 1/2 an onion sliced and a minced clove of garlic... We also made a cream sauce with the reduction after removing the fish from the oven.... served with butternut squash cakes wi...