Very quick, easy and came out great. I preheated my oven a bit before placing the bowl of dough in it and it doubled in about 20 minutes.
This makes a delicious pizza. It takes some time and effort but well worth it. I followed as directed and had excellent results. My first time baking a pizza on a stone will not make one any other way now. I made only 1 pizza wrapped remaining 3 balls with plastic wrap and put in fridge. Next day removed one let come to room temp and punched back down. Made pizza came out as perfect as the first. The whole family loved this pizza. Thank you for the recipe.
I substitute 1/4 cup cornmeal for flour. I've also found that whole milk mozzarella is easier to handle in a semi-frozen state and I cube it instead of just slice it. My "pizza sauce" is little more than a can of drained plum tomatoes which I puree with an immersion blender and add a little bit of olive oil black pepper a pinch of sugar and a pinch of sea salt. Simple.
I have to ask did a lot of you buy the pizza dough? I rechecked the ingredients over and over....this dough was totally unworkable. I'm confused as to why this wasn't a problem for others.
Delicious and fresh! I did not use pizza sauce, instead I used sliced homegrown tomatoes that I lightly salted and let drain in a strainer to get the excess liquid out. The dough was super easy to make and I used whole wheat flour to replace a cup of AP flour. So simple.
Had to substitute flour based on what I had on hand: 2c unbleached white all purpose flour, 3/4c whole wheat bread flour, 3/4c whole wheat pastry flour. As I was adding the flour, needed to add about 1/4 extra water to blend in all the flour (may be my local climate since I've noticed this with other bread and pizza dough recipes). Used slightly warm water, around 100-105degF and used about 1 tsp of honey instead of sugar. Warmed oven to 170 deg F then turned off and put the dough in there to rise. Topped with tomato sauce, pepperoni, sauteed broccoli, and mozzarella. Cooked at 430 deg F on a nonstick baking pan for 15 min. Made a nice thin crust. It was pretty good but not amazing. I'll try it again next time using all white flour not the wheat mix.
this recipe was great I used a small amount of honey in place of the sugar
Yum. My favorite pizza. Plain and delicious. No need for all sorts of add-ons. Please make your own sauce though because something this simple demands quality.
This is EXCELLENT!! It is our new favorite pizza! Make sure the water is about 110 degrees to activate the yeast. We have tried this with several different toppings and it still tastes great!
