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My review
Chocolate Sea Salt Crostini
56k
Chef John
"For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better)."
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Ingredients
11 m servings 176Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler. Watch Now
- Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt. Watch Now
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Reviews
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7/14/2012
I LOVED this. I used Callebaut 70% and a super-fruity olive oil. I think using a very flavorful, fruity olive oil is key to making this work, along with using a very dark chocolate, as the submi...
2/11/2013
Amazing...I absolutely loved this!! You do have to use high quality products...olive oil and dark chocolate from Whole Foods worked well. It definitely is unique and will have everyone talking...
6/14/2012
Love fine chocolate. Love good bread. Like a good olive oil and good sea salt.....alas this missed the mark by a mile. Must be an acquired taste thing :) Thanks for sharing
9/17/2014
I made this tonight and absolutely loved it! (Quality chocolate and olive oil are indeed a must.) Highly addictive! Thank you for sharing!