Chocolate Sea Salt Crostini

I LOVED this. I used Callebaut 70% and a super-fruity olive oil. I think using a very flavorful, fruity olive oil is key to making this work, along with using a very dark chocolate, as the submitter specifies. The only thing I did differently was to only toast each side of the bread for about 1 minute, until barely golden; I wanted more of a chew than a crisp crunch.

Amazing...I absolutely loved this!! You do have to use high quality products...olive oil and dark chocolate from Whole Foods worked well. It definitely is unique and will have everyone talking about it. And the simplicity of this recipe makes it even better.

Love fine chocolate. Love good bread. Like a good olive oil and good sea salt.....alas this missed the mark by a mile. Must be an acquired taste thing :) Thanks for sharing

I made this tonight and absolutely loved it! (Quality chocolate and olive oil are indeed a must.) Highly addictive! Thank you for sharing!

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This is a quick and easy recipe for an appetizer that will be a big hit at you next party. I was able to make it fairly quickly and all my friends sounded impressed.

Weird concept. Embarrassed to serve as an app. They were hardly touched.

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