Chocolate Sea Salt Crostini
Ingredients11 m servings 176 cals
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
- Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.
Per Serving: 176 calories; 8.3 g fat; 21.3 g carbohydrates; 4 g protein; < 1 mg cholesterol; 625 mg sodium. Full nutrition
ReviewsRead all reviews 5
I LOVED this. I used Callebaut 70% and a super-fruity olive oil. I think using a very flavorful, fruity olive oil is key to making this work, along with using a very dark chocolate, as the submi...
Amazing...I absolutely loved this!! You do have to use high quality products...olive oil and dark chocolate from Whole Foods worked well. It definitely is unique and will have everyone talking...
Love fine chocolate. Love good bread. Like a good olive oil and good sea salt.....alas this missed the mark by a mile. Must be an acquired taste thing :) Thanks for sharing
I made this tonight and absolutely loved it! (Quality chocolate and olive oil are indeed a must.) Highly addictive! Thank you for sharing!