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My review
Parma Crisps
Chef John
"These are a bit different in concept than your average tossed salad crouton. In this case I wanted something crispy and crunchy, with a nice nuttiness from caramelized cheese, but that's about all."
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Ingredients
25 m servings 301 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange baguette slices in a single layer on the baking sheet. Lightly brush olive oil on each slice. Bake in the preheated oven until bread starts to crisp, about 12 minutes. Remove from oven.
- Sprinkle half of the grated Parmigiano-Reggiano cheese over slices and return to oven; bake for 5 minutes. Remove from oven.
- Turn each slice over and sprinkle with remaining Parmigiano-Reggiano cheese. Return to oven and bake until crisp, 5 to 10 minutes.
Nutrition Facts
Per Serving: 301 calories; 13.9 g fat; 32.5 g carbohydrates; 11.8 g protein; 12 mg cholesterol; 572 mg sodium. Full nutrition
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Reviews
Read all reviews 7Most helpful
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Newest
6/4/2012
These are really crispy! I wish I had watched the video before I made them - the recipe calls for the bread to be sliced 1/2" thick - in the video Chef John says 1/4" thick. Does it really mak...
11/28/2012
These are excellent & SO simple! Of course, I knew I'd love them - they're from Chef John! Had them with "beans n' greens" the other night and am making them again tonight to have with a plain ...
1/26/2015
I add Italian herbs in with the olive oil and then top with a bit of coarsely ground sea salt and pepper. Magnificent!
1/1/2014
I printed 10 recipes for various garlic-type breads to serve with our Italian dinner last night. My husband picked this one and we both loved how wonderful these Parma Crisps were. We look for...
8/23/2016
These were good, but I cheated and used butter instead of olive oil. Next time I would not put cheese on both sides as it just fell off. Prefer Parmesan Garlic Bread on this site.