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My review
Grilled Tuna with Fresh Horseradish
Chef John
"Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times."
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Ingredients
31 m servings 287 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
- Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
- Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
Nutrition Facts
Per Serving: 287 calories; 4.7 g fat; 4.3 g carbohydrates; 54.4 g protein; 102 mg cholesterol; 1000 mg sodium. Full nutrition
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Reviews
Read all reviews 1922 Ratings
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Most helpful positive review
10/27/2012
Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)
Most helpful critical review
2/1/2018
This was good, but I think there are better tuna recipes on this site. I didn't have any tomatoes which I think would have helped. Husband liked it better than I.
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10/27/2012
Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)
6/25/2014
Quick and easy recipe to make, in addition it was fantastic. One thing I changed, because I could not locate chili paste at my grocery store, I used Siracha sauce and added in more horseradish s...
12/7/2014
When I read Chef John's introduction I knew this was the recipe for us. We too love to drown our sushi in copious amounts of wasabi in soy sauce. I used 1 tbsp of horseradish powder instead of f...
8/19/2014
I thought this was great! I added a little extra horseradish root. It was super simple, which is always a plus. Since we have a freezer full of tuna, I enjoyed that this tasted different than so...
7/15/2013
Excellent with the fresh horseradish. I found with a little more chile paste it brought a little more heat to the dish. Very easy to prepare.
6/10/2013
I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless...
2/1/2018
This was good, but I think there are better tuna recipes on this site. I didn't have any tomatoes which I think would have helped. Husband liked it better than I.