Quick and easy recipe to make, in addition it was fantastic. One thing I changed, because I could not locate chili paste at my grocery store, I used Siracha sauce and added in more horseradish shavings to kick up the hea. I highly recommend trying this recipe out, not only for Tuna, but for any other grilled fish.
Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)
When I read Chef John's introduction I knew this was the recipe for us. We too love to drown our sushi in copious amounts of wasabi in soy sauce. I used 1 tbsp of horseradish powder instead of fresh and Frank's Hot Sauce as I didn't have hot chile paste. It was awesome! Thanks Chef John for the simplest yet delicious recipe! It's my go to recipe for fresh tuna steaks.
Excellent with the fresh horseradish. I found with a little more chile paste it brought a little more heat to the dish. Very easy to prepare.
I thought this was great! I added a little extra horseradish root. It was super simple which is always a plus. Since we have a freezer full of tuna I enjoyed that this tasted different than so many other tuna recipes.
When I make tuna steaks for dinner this is the recipe I always use. I don't change anything. Both my husband and picky eater son love this.
I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless Monday" meal.
Used hot jarred horseradish and a light sprinkle of seafood grilling herbs. What a yummy dish
Made this on an outdoor grill my whole family loved it (including my teenagers). Will definitely make again! Thanks for sharing!
This was good but I think there are better tuna recipes on this site. I didn't have any tomatoes which I think would have helped. Husband liked it better than I.
