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Grilled Tuna with Fresh Horseradish

Rated as 4.66 out of 5 Stars

"Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times."
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31 m servings 287
Original recipe yields 2 servings


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  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil. Watch Now
  2. Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes. Watch Now
  3. Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion. Watch Now

Nutrition Facts

Per Serving: 287 calories; 4.7 4.3 54.4 102 1000 Full nutrition

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Read all reviews 29
  1. 38 Ratings

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Most helpful positive review

Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)

Most helpful critical review

This was good, but I think there are better tuna recipes on this site. I didn't have any tomatoes which I think would have helped. Husband liked it better than I.

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Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)

Quick and easy recipe to make, in addition it was fantastic. One thing I changed, because I could not locate chili paste at my grocery store, I used Siracha sauce and added in more horseradish s...

When I read Chef John's introduction I knew this was the recipe for us. We too love to drown our sushi in copious amounts of wasabi in soy sauce. I used 1 tbsp of horseradish powder instead of f...

When I make tuna steaks for dinner this is the recipe I always use. I don't change anything. Both my husband and picky eater son love this.

I thought this was great! I added a little extra horseradish root. It was super simple, which is always a plus. Since we have a freezer full of tuna, I enjoyed that this tasted different than so...

Excellent with the fresh horseradish. I found with a little more chile paste it brought a little more heat to the dish. Very easy to prepare.

I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless...

Wow such a great dish and the flavor was fantastic! I’ll definitely make that again

Made this on an outdoor grill, my whole family loved it (including my teenagers). Will definitely make again! Thanks for sharing!