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My review
Grilled Tuna with Fresh Horseradish
68k
Chef John
"Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times."
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Ingredients
31 m servings 287Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat, and lightly oil the grate. Lightly oil steaks with vegetable oil.
- Stir soy sauce, rice vinegar, horseradish, cherry tomatoes, and hot chile paste in a bowl until well combined. Let sit for 20 minutes.
- Place steaks over hottest part of the grill and cook for 3 minutes per side. Transfer to a plate. Spoon soy sauce mixture over steaks and garnish with green onion.
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Reviews
Read all reviews 3144 Ratings
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Most helpful positive review
6/25/2014
Quick and easy recipe to make, in addition it was fantastic. One thing I changed, because I could not locate chili paste at my grocery store, I used Siracha sauce and added in more horseradish s...
Most helpful critical review
2/1/2018
This was good, but I think there are better tuna recipes on this site. I didn't have any tomatoes which I think would have helped. Husband liked it better than I.
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6/25/2014
Quick and easy recipe to make, in addition it was fantastic. One thing I changed, because I could not locate chili paste at my grocery store, I used Siracha sauce and added in more horseradish s...
10/27/2012
Really good. Quick & easy. Did not change a thing. Will make again soon, maybe have friends over and impress them. ;)
12/7/2014
When I read Chef John's introduction I knew this was the recipe for us. We too love to drown our sushi in copious amounts of wasabi in soy sauce. I used 1 tbsp of horseradish powder instead of f...
9/3/2016
When I make tuna steaks for dinner this is the recipe I always use. I don't change anything. Both my husband and picky eater son love this.
8/19/2014
I thought this was great! I added a little extra horseradish root. It was super simple, which is always a plus. Since we have a freezer full of tuna, I enjoyed that this tasted different than so...
7/15/2013
Excellent with the fresh horseradish. I found with a little more chile paste it brought a little more heat to the dish. Very easy to prepare.
6/10/2013
I really enjoyed the flavors of the sauce (I put a little bit over my rice as well)! I did sub prepared horseradish for the fresh (because that's what I had on hand). Made for a nice "meatless...
6/28/2019
This was awesome.Probably the best tuna recipe I’ve tried. Family raves about it. Local store didn’t have horseradish root so I bought a jar of ground horseradish at the deli. DEFINITELY recomme...
5/12/2019
Easy, nutritious, and excellent flavor. Made almost according to recipe. Grocery store did not have horseradish root so had to use prepared horseradish and did not want to buy Sambal Chile Sau...