Peking Pork Chops

3.9
(322)

I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.

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Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 thick cut pork chops (1 inch)

  • ¼ cup brown sugar

  • 1 teaspoon ground ginger

  • ½ cup soy sauce

  • ¼ cup ketchup

  • 1 clove garlic, crushed

  • salt and pepper to taste

Directions

  1. Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.

Nutrition Facts (per serving)

161 Calories
6g Fat
10g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 161
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 37mg 12%
Sodium 1337mg 58%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 15g
Vitamin C 2mg 9%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.