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My review
Peking Pork Chops
Lynda McCormick
"I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."
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Ingredients
6 h 15 m servings 161 calsOriginal recipe yields 6 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 161 calories; 6.3 g fat; 10.4 g carbohydrates; 15.3 g protein; 37 mg cholesterol; 1337 mg sodium. Full nutrition
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Reviews
Read all reviews 248308 Ratings
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Most helpful positive review
12/18/2005
Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to capture my taste buds. but this recipe was quick and easy and all 5 of my kids (including the baby)...
Most helpful critical review
9/15/2002
Did not like at all. Very dry and very salty. I even used low sodium soy sauce. Sorry, not a keeper.
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12/18/2005
Being of chinese descent, as well as the daughter of two very well known chefs, it is hard to capture my taste buds. but this recipe was quick and easy and all 5 of my kids (including the baby)...
2/5/2003
I guess I have some weird dissorder because for some reason it's almost impossible for me to follow a recipe exactly as it's written. Just like the majority of recipes I try, I just have to add ...
5/17/2011
Tender, moist and delicious! This was super easy and had a nice Asian flair to it - definitely great for a "fix it and forget it" type of meal. I used low sodium soy sauce, added a couple splash...
8/11/2003
This was really good. All I had was really thin chops, but they still came out nice and tender. I gave this recipe five stars because my preschooler not only ate his whole chop but had two hel...
10/29/2002
Pretty good but as others have mentioned, the soy sauce (1/2 cup) is overwhelming. Still, to the recipe's credit, the chops were very moist. They fell apart as I was trying to take them out of...
11/7/2002
I didn't know that I was out of soy sauce, so I substituted beer and left out the ginger. It was incredible.
2/28/2006
Excellent!!My one and two year old's both loved this!! I added a splash of cider vinegar and a little extra brown sugar. Was soooo good!! I also turned the crock pot up to high, and cracked t...
12/4/2002
This was very yummy. My picky and non-picky sons ate it. My oldest was disappointed when I ate the leftovers! He wanted them! I followed others advice and only used a 1/4 cup of soy sauce an...