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Spicy Mango Sauce
May 05, 2013

OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I've made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husband's not a fan of it). I didn't use any garlic and Thai chili pepper. Definitely will make this again. Thank you so much Chef John for all your hard work in bringing these amazing recipes to our kitchen. David and I are big fans of yours!

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