Recipes Side Dish Sauces and Condiments Sauces Spicy Mango Sauce 4.9 (26) 22 Reviews 9 Photos Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand. Recipe by Chef John Updated on August 3, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 serving Jump to Nutrition Facts Ingredients ¾ cup finely minced mango ¼ cup seasoned rice vinegar juice from one lime ½ small Thai chile pepper, minced 1 clove garlic, crushed 1 teaspoon hot chile paste (such as sambal oelek) 1 tablespoon chopped fresh cilantro Directions Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro. I Made It Print Nutrition Facts (per serving) 82 Calories 1g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 82 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 656mg 29% Total Carbohydrate 21g 8% Dietary Fiber 1g 5% Total Sugars 17g Protein 1g Vitamin C 41mg 204% Calcium 14mg 1% Iron 0mg 1% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved