Spicy Mango Sauce
Ingredients40 m servings 82 cals
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Per Serving: 82 calories; 0.5 g fat; 21.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 656 mg sodium. Full nutrition
ReviewsRead all reviews 20
This was really tasty and perfect for me since I have a whole box of mangoes to use up! I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would ...
This was amazing I used Asain Chili Sauce since I didn't have the paste and used Cilantro paste, comes in handy if fresh in not available. Definitely will make this again soon used it over Gril...
OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I've made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husba...
I will be making this & plan to pour it over a block of cream cheese & serve with crackers. Love your recipes Chef John!
A real crowd pleaser. I should have made more. Chef John's video is definitely helpful as usual. Made the recipe as written. Had to go to a local Asian grocery to find the Thai chili pepper. Ser...
I have a mango tree and mangoes are falling like there is no tomorrow. So, I searched up mango sauce and this was the first recipe to come out. This is so delish!!! I had to change it up a littl...
I just made it!! I used it as a marinade instead of just a sauce. I haven't cooked my fish yet but so far the mango sauce alone is so good
It tastes great. American mangoes are a bit rubbish, but I was fairly pleased with the results I got rehydrating dried mangoes from the Philippines. One pack is just the right amount, I think. ...