Spicy Mango Sauce

Name: Spicy Mango Sauce
Prep time: 10 min
Total time: 40 min
Ingredients: 0.75 cup finely minced mango; 0.25 cup seasoned rice vinegar; juice from one lime; 0.5 small Thai chile pepper, minced; 1 clove garlic, crushed; 1 teaspoon hot chile paste (such as sambal oelek); 1 tablespoon chopped fresh cilantro

4.9

(26)

22 Reviews

9 Photos

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Recipe by Chef John

Updated on August 3, 2017

9

Prep Time:

10 mins

Additional Time:

30 mins

Total Time:

40 mins

Servings:

2

Yield:

2 serving

Jump to Nutrition Facts

Ingredients

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Directions

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts (per serving)

82	Calories
1g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 82
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 656mg	29%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 1g
Vitamin C 41mg	204%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.