Spicy Mango Sauce
Chef John
Ingredients
40 m servings 82- Adjust
- US
- Metric
Directions
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Reviews
Read all reviews 20This was really tasty and perfect for me since I have a whole box of mangoes to use up! I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would ...
This was amazing I used Asain Chili Sauce since I didn't have the paste and used Cilantro paste, comes in handy if fresh in not available. Definitely will make this again soon used it over Gril...
OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I've made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husba...
I will be making this & plan to pour it over a block of cream cheese & serve with crackers. Love your recipes Chef John!
I have a mango tree and mangoes are falling like there is no tomorrow. So, I searched up mango sauce and this was the first recipe to come out. This is so delish!!! I had to change it up a littl...
I just made it!! I used it as a marinade instead of just a sauce. I haven't cooked my fish yet but so far the mango sauce alone is so good
A real crowd pleaser. I should have made more. Chef John's video is definitely helpful as usual. Made the recipe as written. Had to go to a local Asian grocery to find the Thai chili pepper. Ser...
It tastes great. American mangoes are a bit rubbish, but I was fairly pleased with the results I got rehydrating dried mangoes from the Philippines. One pack is just the right amount, I think. ...