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Spicy Mango Sauce

Rated as 4.88 out of 5 Stars

"Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand."
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40 m servings 82
Original recipe yields 2 servings (2 serving)


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  1. Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts

Per Serving: 82 calories; 0.5 21.1 0.7 0 656 Full nutrition

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This was really tasty and perfect for me since I have a whole box of mangoes to use up! I followed the recipe exactly and enjoyed it as a dip with some tortilla chips, but I do think this would ...

This was amazing I used Asain Chili Sauce since I didn't have the paste and used Cilantro paste, comes in handy if fresh in not available. Definitely will make this again soon used it over Gril...

OMG! It was so goooood! I topped sautéed shrimps with the sauce as an appetizer. The only changes I've made are substituting lemon juice for rice vinegar and fresh parsley for cilantro (my husba...

I will be making this & plan to pour it over a block of cream cheese & serve with crackers. Love your recipes Chef John!

I have a mango tree and mangoes are falling like there is no tomorrow. So, I searched up mango sauce and this was the first recipe to come out. This is so delish!!! I had to change it up a littl...

I just made it!! I used it as a marinade instead of just a sauce. I haven't cooked my fish yet but so far the mango sauce alone is so good

A real crowd pleaser. I should have made more. Chef John's video is definitely helpful as usual. Made the recipe as written. Had to go to a local Asian grocery to find the Thai chili pepper. Ser...

It tastes great. American mangoes are a bit rubbish, but I was fairly pleased with the results I got rehydrating dried mangoes from the Philippines. One pack is just the right amount, I think. ...

Great over salmon!