Homemade Horseradish Sauce

4.7
(82)

A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.

2
2
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup sour cream

  • 2 tablespoons extra-hot prepared horseradish

  • 2 teaspoons thinly sliced chives

  • ¼ teaspoon lemon juice

  • 1 pinch cayenne pepper

Directions

  1. Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.

Nutrition Facts (per serving)

66 Calories
6g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 66
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 13mg 4%
Sodium 39mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g
Vitamin C 3mg 13%
Calcium 38mg 3%
Iron 0mg 1%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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