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Homemade Horseradish Sauce

Chef John

"A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce."
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Ingredients

2 h 10 m servings 66 cals
Original recipe yields 4 servings

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Directions

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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 66 calories; 6.1 g fat; 2.2 g carbohydrates; 1 g protein; 13 mg cholesterol; 39 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 48 Ratings

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Most helpful positive review

There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

Most helpful critical review

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!

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There is absolutely no Way to have roast beast w/o horseradish sauce!! Perfect and terrific! Thanks CJ!

I made this to serve with beef tenderloin tonight. Sorry, didn't wait 2 hours before serving and didn't have the chives - but it was delicious and exactly what the tenderloin needed. Definitel...

This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the...

Very quick to prepare and complimented our roast beef perfectly. Thanks Chef John!

Delicious, followed recipe exactly.

This stuff is so easy and perfect for my roast beef! I did, however, add about 3 times the amount of horseradish and left out the ever so controversial lemon juice.

Great recipe. I have made it twice, and both times increased the amount of horseradish. HOWEVER, the amount needed depends greatly on the quality of the horseradish used. The first time i made i...

My market only had one option of prepared horseradish. It was not the "EXTRA HOT" Chef John recommended. I was too lazy to make my own so used it anyway. Let it sit overnight in the frig and t...

Not enough horseradishy flavor for our family even after letting it sit for a day in fridge. But then again, our family eats it straight out of the jar and loves it!