Recipes Meat and Poultry Pork Pork Tenderloin Recipes Pork Tenderloin Diablo 4.8 (808) 617 Reviews This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious. Recipe by Chef John Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 99 99 99 99 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 40 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 (1 pound) whole pork tenderloin salt and freshly ground black pepper to taste 2 teaspoons vegetable oil ½ cup chicken broth 2 tablespoons heavy cream 1 tablespoon extra-hot prepared horseradish 1 tablespoon Dijon mustard ¼ teaspoon cayenne pepper 1 tablespoon cold butter 1 teaspoon chopped fresh chives Directions Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate. Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives. Slice pork into 1/2-inch slices and serve topped with sauce. I Made It Print Nutrition Facts (per serving) 235 Calories 14g Fat 2g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 235 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 32% Cholesterol 89mg 30% Sodium 223mg 10% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 24g Vitamin C 2mg 8% Calcium 16mg 1% Iron 1mg 6% Potassium 401mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved