Rating: 5 stars 4.7
808 Ratings
  • 5 star values: 682
  • 4 star values: 101
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 2

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
5 mins
total:
40 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.

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  • Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.

  • Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.

  • Slice pork into 1/2-inch slices and serve topped with sauce.

Nutrition Facts

235 calories; protein 23.7g; carbohydrates 2g; fat 14.1g; cholesterol 89.2mg; sodium 222.9mg. Full Nutrition
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