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Pizza with Ham, Asparagus, and Ricotta
July 28, 2016

I wanted a white sauce pizza that didn't use a jar of Alfredo sauce. This was fantastic! Didn't have cream so I used milk, but that was the only change to the sauce. I was needing to use some leftover chicken so I didn't use the rest of the recipe, although it sounds yummy and I will try it. I did use the suggestion on how to cook it though and we loved the crisp crust! I will be making this again.

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