Skip to main content New<> this month
Get the Allrecipes magazine
Pizza with Ham, Asparagus, and Ricotta
Reviews:
April 25, 2014

This is a family hit! I cheated a bit, used a thin crust in the tube pizza crust and always dust the pizza pan with cornmeal and a very thin coat of olive oil to prevent sticking. We like spicy, so I used a teaspoon or so of the red pepper flakes, along with Italian seasoning herbs. I did add mushrooms and onion, with the ham. My asparagus were thin, so no prep needed, as Chef John said. Love the 5 min on low rack, 5 min high. It was perfect-we are having it again tonight!

  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars