New this month
Get the Allrecipes magazine

Mountain Trout

rckymtn

"I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some sliced onion in the cavity; top with a couple slices of bacon. Hope you enjoy it!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 581 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Combine flour, paprika, rosemary, garlic powder, parsley, dill, salt, and pepper in a large resealable plastic bag. Shake bag to mix contents. Place trout into bag, one at a time, seal bag, and shake to thoroughly coat with seasoned flour. Lay each trout onto a large piece of aluminum foil.
  3. Insert 1 tablespoon butter, a few lemon slices, and a few slivered almonds into the cavity of each trout; press the cavities closed. Top fish with more lemon slices and almonds. Sprinkle fish with a pinch of paprika, rosemary, garlic powder, parsley and dill.
  4. Place trout on aluminum foil sheets onto preheated grill and cook until fish are browned and the flesh is opaque and flakes easily, about 8 minutes per side.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 581 calories; 31.1 g fat; 13.6 g carbohydrates; 61.7 g protein; 312 mg cholesterol; 574 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very good. Perfect spice combo. Used almond flour. Did not have any slivered almonds. Served with asparagus from the garden. Perfect pairing. Thanks for the post rckymtn!

Most helpful critical review

DId not like paprika with trout at all. We love trout and I grill it almost every week, year round. Usually I marinate it in olive oil, dijon mustard, lime juice and fresh rosemary, but I want...

Most helpful
Most positive
Least positive
Newest

This was very good. Perfect spice combo. Used almond flour. Did not have any slivered almonds. Served with asparagus from the garden. Perfect pairing. Thanks for the post rckymtn!

Excellent mix. We caught bass and used it on that and it was wonderful. A good all around dry rub for wild fish.

Outstanding as a rub and cooked perfectly. I left out the flour and treated the entire recipe as a rub.

DId not like paprika with trout at all. We love trout and I grill it almost every week, year round. Usually I marinate it in olive oil, dijon mustard, lime juice and fresh rosemary, but I want...

followed recipe exactly and loved it.

Turned out excellent! Perfectly seasoned and timed just right

Best seasoning ever for fish!! Both my son and husband loved them. We have this meal at least three time a month. I do like to brush butter on before putting the seasoning on, it helps the seaso...

Easy and delicious! I baked it in the oven on a rack. Did not have slivered almonds or fresh lemon, used lemon juice from a bottle, and it still got devoured in no time. Yum!

This will be my new go-to recipe for trout. It was moist, flavorful, and delicious. It got my kids (4&6) to eat the skin on the trout. Make sure you oil your tin foil!!! Other than that this rec...