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This was very tasty! I think it relies too much on salt for the flavouring, but the rosemary is a nice balance. If I do anything different next time I'll use panko instead of flour, and instea...
I gave 3 stars only because it calls for too much salt. I would half the amount of salt and it would make the pecan crusted trout perfect. I will make it again though....
This was very tasty! I think it relies too much on salt for the flavouring, but the rosemary is a nice balance. If I do anything different next time I'll use panko instead of flour, and instea...
This was very tasty, not to mention quick, easy, and healthy! I also substituted gluten free flour and it worked beautifully. Definitely a keeper.
We fish for wild trout every year and just brought home 74 of them for our freezer. Needless to say, I've tried many recipes for trout, but this one is the very best I've tried. I did swap the...
Amazing recipe it was so good. My fillets were large so I made extra pecan crust and I only had fresh rosemary which I prefer. I washed the trout and dried well, laid the fillets on a buttered f...
I made this for my fiancé and it was a huge hit. I actually did skin on fillets and I took the first persons advise by swapping out the flour or Panko and swapping the egg for a mixture of but...
I tried this trout recipe for the first time. I made the following changes... used Panko + pecan + rosemary + 5 pepper seasoning + blackpepper.. made into small pieces in small food chopper. I u...
I gave 3 stars only because it calls for too much salt. I would half the amount of salt and it would make the pecan crusted trout perfect. I will make it again though....