Curry Chicken Casserole

Name: Curry Chicken Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 ½ cups broccoli florets; 2 cups fresh green beans, trimmed; 1 pound cooked chicken breast, cut into bite-sized pieces; 1 ½ cups shredded Cheddar cheese; 2 cups chicken broth; ⅓ cup all-purpose flour; 1 cup plain yogurt; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon curry powder; salt and ground black pepper to taste; ½ cup shredded Cheddar cheese

Rating: 2.5 stars

2 Ratings
2 Reviews
1 Photo

A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala, or even curry paste from Thai specialty shops.

By MaryAnn K.

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Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Nutrition Info

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
Step 4

Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
Step 5

Bake in preheated oven until bubbly, 30 to 45 minutes.

Nutrition Facts

Per Serving:

325 calories; 17.3 g total fat; 80 mg cholesterol; 491 mg sodium. 14.6 g carbohydrates; 28.1 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

fspencer1986

05/21/2012

this recipe tasted really delicious but I had to give it four stars because it really needs some rice to go along with it otherwise there's too much starch. I just added some brown rice to the casserole dish before putting it in the oven and it was great. I will definitely make it again. Read More

Helpful

(5)

Most helpful critical review

zephyrmum

05/17/2012

We tried this recipe tonight as we are all big Thai and Indian fans - unfortunately none of us really enjoyed this. It has too much sauce (perhaps it would be better with a lot of rice?) and none of us really liked the addition of cheese (not a traditional curry ingredient!). Read More

Helpful

(13)

2 Ratings