I got this recipe from my Italian Grampa, who used to make it for me at Christmas time. Perfect for a choco-holic like me. A guaranteed winner! Serve in any glass and garnish with whipped cream and sprinkle on chocolate powder.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In blender, combine brandy, creme de cacao, and chocolate syrup. Blend at medium speed until well-mixed. Add the softened ice cream in large chunks. Blend at high speed until smooth. Serve immediately.

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Nutrition Facts

302 calories; protein 2.9g; carbohydrates 38.8g; fat 7.5g; cholesterol 22.4mg; sodium 65mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/14/2008
Yum!Yum..thanks grampa!! Read More
(7)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/14/2008
Yum!Yum..thanks grampa!! Read More
(7)
Rating: 5 stars
07/18/2012
OMG what more do you want besides chocolate syrup ice cream and booze! These were so good DH requested I make another batch. I know we'll make these often especially during the hot summer! Read More
(5)
Rating: 4 stars
12/26/2005
Very yummy and easy to make. I thought the brandy was a little too strong (I'm not s big brandy fan) but my boyfriend thought they were delicious. Read More
(4)
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