Skip to main content New this month
Get the Allrecipes magazine

Chicken Curry and Potatoes

Rated as 4.44 out of 5 Stars

"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 542 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
  2. Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
  3. Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Nutrition Facts


Per Serving: 542 calories; 39.3 g fat; 29.7 g carbohydrates; 18.4 g protein; 60 mg cholesterol; 66 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.

Most helpful critical review

No--I was not too impressed with this recipe because it seemed to not have enough spices in it. I added Tumeric and ginger and more hot curry and some cayenne. Also, salt measurement is unclea...

Most helpful
Most positive
Least positive
Newest

This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.

I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot cur...

This was a really good recipe!

Just made this, with the following changes: I added more hot curry than the recipe calls for, and left out the mild curry, which I substituted for garam masala. (1/4 c.). I also added some turm...

This is a great recipe! And I'm so grateful I found it and was able to build off it to suit my personal taste! I did use a few suggestions from other reviewers. Like adding fresh minced ginger a...

I've made this dinner a few times and each time it turned out great! Even my 3 year old loves it! Making it again tomorrow night.

I love that you can reduce the fat by boiling the chicken (I also boiled potatoes), and no loss of flavor. Thanks for a great and healthy recipe!!

Delish! I made it without the hot curry and it was fine. I did add slivered almonds to the mixture and topped it off with coconut. i made jasmine rice steamed in coconut milk, water and a lit...

No--I was not too impressed with this recipe because it seemed to not have enough spices in it. I added Tumeric and ginger and more hot curry and some cayenne. Also, salt measurement is unclea...