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My review
Chicken Curry and Potatoes
6
sharon younan
"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it."
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Ingredients
1 h servings 542Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
- Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
- Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
8/16/2012
This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.
Most helpful critical review
9/15/2017
No--I was not too impressed with this recipe because it seemed to not have enough spices in it. I added Tumeric and ginger and more hot curry and some cayenne. Also, salt measurement is unclea...
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8/16/2012
This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.
10/27/2012
I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot cur...
7/28/2014
Just made this, with the following changes: I added more hot curry than the recipe calls for, and left out the mild curry, which I substituted for garam masala. (1/4 c.). I also added some turm...
10/13/2016
This is a great recipe! And I'm so grateful I found it and was able to build off it to suit my personal taste! I did use a few suggestions from other reviewers. Like adding fresh minced ginger a...
12/15/2015
I've made this dinner a few times and each time it turned out great! Even my 3 year old loves it! Making it again tomorrow night.
3/16/2018
I love that you can reduce the fat by boiling the chicken (I also boiled potatoes), and no loss of flavor. Thanks for a great and healthy recipe!!
2/1/2018
Delish! I made it without the hot curry and it was fine. I did add slivered almonds to the mixture and topped it off with coconut. i made jasmine rice steamed in coconut milk, water and a lit...
9/15/2017
No--I was not too impressed with this recipe because it seemed to not have enough spices in it. I added Tumeric and ginger and more hot curry and some cayenne. Also, salt measurement is unclea...