Slow Cooker Coconut Curry Chicken
Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.Advertisement
Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.
Don't like to add red pepper at the beginning because it disintegrates. Gives you a better presentation if added 1 hour before serving. Can always add some jerk seasoning or pepper flakes for a little heat. Also, be careful and stir slowly at the end or you will end up breaking apart the soft potatoes and making mashed.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.