88 Ratings
  • 5 star values: 30
  • 4 star values: 21
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 4

Wonderful delicious tropical taste! Impressive, full flavored, and great looking, easy to make meal. Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.

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  • Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

Cook's Note:

Don't like to add red pepper at the beginning because it disintegrates. Gives you a better presentation if added 1 hour before serving. Can always add some jerk seasoning or pepper flakes for a little heat. Also, be careful and stir slowly at the end or you will end up breaking apart the soft potatoes and making mashed.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

381 calories; 18.2 g total fat; 79 mg cholesterol; 338 mg sodium. 22.7 g carbohydrates; 33.4 g protein; Full Nutrition


Reviews (69)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/16/2012
I made this today exactly as it said in the recipe we loved it. Thanks mikeyv will defiantly make this again. Read More
(49)

Most helpful critical review

Rating: 1 stars
11/15/2013
It won't let me give zero stars. This recipe was terrible! So bland. I had to add so many things to it to make it edible. Glad I only wasted one pound of chicken not the two it has listed. It wouldn't have made enough sauce anyway. Read More
(1)
88 Ratings
  • 5 star values: 30
  • 4 star values: 21
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 4
Rating: 3 stars
08/08/2012
I could only give this three stars because as written it is pretty bland soupy and tasteless. However the hubby and I both love curry so I experimented and came up with what I believe is a 5-star dish. I used two cans of 13.5oz coconut milk about 1/2 cup of chicken broth about 1 cup matchstick carrots diced yellow potatoes 3 yellow onions diced about 1 tblsp freshly ground black pepper 1/4 cup plus 2 tblsp curry 1 tblsp of chopped garlic and sea salt to taste. I did not dice the chicken breasts since the slow cooker makes the chicken so tender. The last hour I added the red bell pepper about a 1 and half cups of sweetened flake coconut and the cornstarch which probably wasn't needed but did thicken it a bit more. I then served it over white rice made with milk water and butter. These changes made this an awesome dish though probably not very low calorie. However the flavor was perfect and reminded me of a good vegetarian Vietnamese dish (basically veggies in a coconut broth). I know I could have made this without the crock pot but am always looking for slow cook recipes to help with busy schedules. Cook on Sunday eat leftovers most of the week.:) Read More
(152)
Rating: 5 stars
05/16/2012
I made this today exactly as it said in the recipe we loved it. Thanks mikeyv will defiantly make this again. Read More
(49)
Rating: 4 stars
05/18/2012
i substitued shrimp (added when peppers were added) and used vegetable broth. it was a huge success! Read More
(23)
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Rating: 5 stars
07/06/2012
Best slow cooker recipe I have ever found! Usually I hate using slow cookers because they never come out the same as if I cooked it traditionally. I made this exactly to the recipe and served it over jasmine rice. My whole family loved it including my kids ages 6 and 8. This one is definitely a keeper and will come in handy for those busy afternoons! Read More
(12)
Rating: 2 stars
07/10/2012
I made this recipe as written with the exception of adding more bell peppers. Maybe I am just accustomed to spicy food but I found this dish to be extremely bland. Read More
(10)
Rating: 5 stars
05/22/2012
Wonderful! I served this with some rice and it was so flavorful and satisfying. My husband loved it he was a little miffed that I took some leftover for lunch! Read More
(10)
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Rating: 4 stars
08/06/2012
This was a good base curry recipe if you are starting to try curries. Loved the fact that it was made in the crockpot. We will make this again but add more kick to it next time. Even the kids that do not like heat said that it was just bland. Don't get me wrong it wasn't bland as in no flavor it just needs a boost. Read More
(7)
Rating: 5 stars
06/21/2012
Great recipe for someone learning how to make a delish curry. I've always had to go out for something like this since my family isn't too big on "exotic" food. My 10 and 12 year old daughters and hubby LOVED it even our 12 year old neighbor who stayed for dinner. The only thing I changed was to use a can of chicken broth rather than 1 cup this way I had a lot more of the yummy gravy to enjoy with my naan. Will definitely make this again especially the next covered dish night I host. Read More
(6)
Rating: 4 stars
06/26/2012
I made this today and I enjoyed it. I added more bell peppers - different colors to make it look a little more appetizing. Otherwise I pretty much followed the recipe as stated. Thanks for sharing! Read More
(6)