Rating: 4.5 stars
64 Ratings
  • 5 star values: 44
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.


Nutrition Facts

68 calories; protein 3.7g; carbohydrates 12.1g; fat 0.6g; sodium 219.6mg. Full Nutrition