Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Creamy rice pudding with a hint of Earl Grey.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and tea bag in a saucepan. Bring water to a boil. Remove and discard the tea bag. Stir rice into boiling water, reduce heat to low, cover the saucepan, and cook until the moisture is absorbed into the rice and the rice is tender, about 20 minutes. Transfer the cooked rice to a clean saucepan.

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  • Pour 1 cup skim milk and agave syrup over the cooked rice; season with kosher salt. Place the saucepan over medium heat; cook and stir until the mixture is thick and creamy, 15 to 20 minutes. Stir 1/2 cup milk, egg, and raisins into the rice mixture; simmer another 2 minutes while stirring.

  • Remove from heat. Stir butter and vanilla extract into the rice mixture until the butter melts.

Nutrition Facts

343 calories; protein 8.3g; carbohydrates 70.2g; fat 4.7g; cholesterol 56mg; sodium 202.6mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
08/06/2012
We enjoyed this rice pudding but I thought the Earl Grey tea (one of my favorites) flavor was lost. Maybe use 2 tea bags next time?? The texture is spot on it's really creamy and the agave syrup certainly did sweeten it. This made 6 servings for us. We are rice pudding lovers and this is a nice recipe. Read More
(7)

Most helpful critical review

Rating: 3 stars
10/08/2014
I tried it even added another bag of tea and it was still rather lifeless. i added about another 2 tbls of brown sugar for extra sweetness but it was still not very sweet. i liked it but i'll probably keep my other recipe Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/06/2012
We enjoyed this rice pudding but I thought the Earl Grey tea (one of my favorites) flavor was lost. Maybe use 2 tea bags next time?? The texture is spot on it's really creamy and the agave syrup certainly did sweeten it. This made 6 servings for us. We are rice pudding lovers and this is a nice recipe. Read More
(7)
Rating: 5 stars
05/31/2012
This is the best rice pudding I've made my daughter took the bowl and didn't want to give it back. The only change I made was 3 tbls brown sugar 1and1/2 tbls spenda for the agave. Thanks for the recipe the tea makes all the difference. I'll be making this again. Read More
(3)
Rating: 3 stars
10/08/2014
I tried it even added another bag of tea and it was still rather lifeless. i added about another 2 tbls of brown sugar for extra sweetness but it was still not very sweet. i liked it but i'll probably keep my other recipe Read More
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Rating: 4 stars
03/06/2019
I made this recipe and love it. I used Truvia nectar for that was all I had and it worked great. Read More