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No Bake Chocolate Peanut Butter Pie

Rated as 4.67 out of 5 Stars

"Taste like Reese's® peanut butter cups, but it's all homemade and really delicious."
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Ingredients

1 h 25 m servings 366 cals
Original recipe yields 20 servings

Directions

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  1. Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended; press evenly into the bottom of an ungreased 9x13-inch pan.
  2. Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water; heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
  3. Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes; pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

Footnotes

  • Cook's Note:
  • I often make this in a 9-inch round pie pan. I use whatever is left over from the peanut butter and graham cracker mixture to mix with the chocolate instead of adding extra peanut butter.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 366 calories; 24.3 g fat; 35.7 g carbohydrates; 6.1 g protein; 27 mg cholesterol; 207 mg sodium. Full nutrition

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Reviews

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Delicious, but proportions are off. Needs more whipped cream on top. Had leftover graham cracker crust. Needs more sweetened condensed milk in the filling too, about 1/2 cup total.