Skip to main content New<> this month
Get the Allrecipes magazine

Quick Chocolate Pudding

Rated as 3 out of 5 Stars

"A delicious and quick to prepare recipe. Children and adults will love it."
Added to shopping list. Go to shopping list.


1 h 15 m servings 225
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
  2. Refrigerate until cold.

Nutrition Facts

Per Serving: 225 calories; 7.7 36.8 6.1 10 52 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

Made recipe as written (minus the optional whiskey but with vanilla extract instead), it looked beautiful when poured into ramekins but after chilling it has turned into something not pudding li...

This is a great recipe, perfect as is. I added orange essence instead of cinnamon and a tsp of sherry instead of whiskey.

I did not care for this recipe.

I made this pudding and put it in a graham cracker crust. It was magic...

I did not care for this recipe.