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Easy Parmesan Crusted Chicken

Rated as 4.65 out of 5 Stars
22

"A simple and juicy solution for dinner."
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Ingredients

30 m servings 367
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F.
  2. Combine Hellmann's(R) Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
  3. Bake 20 minutes or until chicken is thoroughly cooked.

Footnotes

  • Also terrific with Hellmann's® Light Mayonnaise or Hellmann's® Canola Cholesterol Free Mayonnaise.
  • Timesaving Tip: Try making this dish with thin-cut boneless skinless chicken breasts! Prepare as above, decreasing bake time to 10 minutes or until chicken is thoroughly cooked through.
  • TIP: Omit Parmesan cheese and have Magically Moist Chicken on table in less then 30 minutes.

Nutrition Facts


Per Serving: 367 calories; 23.3 1.9 35 97 384 Full nutrition

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Reviews

Read all reviews 155
  1. 210 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Once you try this you will never just bread chicken again. Truly moist on the inside and light crunch to the coating.I rubbed mixture all over then fully coated in bread crumbs.

Most helpful critical review

Moist yes, but greasy! Way to much mayo, and mine did not get crispy on the outside like in the picture. Way too many calories and fat just to get moist chicken.

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Once you try this you will never just bread chicken again. Truly moist on the inside and light crunch to the coating.I rubbed mixture all over then fully coated in bread crumbs.

Very tasty. Instead of topping the chicken with the mayonnaise mixture, I smeared it all over the chcken and then dropped the pieces into a baggie with the crumb mixture and shook to coat. Doi...

We loved this chicken. It was truly nice and moist and crispy on the outside. I halved the recipe because I only used to chicken breasts. A keeper for me!

OMG!My family and I are in love!!!Not only was it SIMPLE and quick but it was absolutely delicious.Never tasted anything like it before!Instead of regular bread crumbs I used Italian Seasoned br...

This was easy to make, tasty and quick too! I will make this again. I didn't have a problem with it being too dry or too greasy. We put it on top of spaghetti and marinara for an easy chicken...

Moist yes, but greasy! Way to much mayo, and mine did not get crispy on the outside like in the picture. Way too many calories and fat just to get moist chicken.

Love this recipe. We butterfly the breast so they are thinner. When I first tried the recipe I made it exactly as suggested. I now use panko instead of regular breadcrumbs (usually what I have o...

I make this with chicken thighs skin on as the juiciness of the skin gives so much flavour. I also season with Chicken seasonings. Been making this for years and it is always a hit, specially ...

Simply amazing! Hard to believe something this easy could be this good. I did follow the advice of others: 1. Sliced large breasts in half. 2. Mixed parmesan cheese and Italian breadcru...