Easy Parmesan-Crusted Chicken


Make juicy Parmesan-crusted chicken with this quick and easy recipe.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • ½ cup Hellmann's® Real Mayonnaise

  • ¼ cup grated Parmesan cheese

  • 4 (5 ounce) boneless, skinless chicken breast halves

  • 4 teaspoons Italian-seasoned dry bread crumbs


  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Mix mayonnaise and Parmesan together in a medium bowl until well combined.

  3. Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.

  4. Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


You can substitute light or cholesterol-free mayonnaise, and you can omit the Parmesan completely.

To save time, use thin-cut chicken breasts. Prepare as directed, but decrease bake time to about 10 minutes. Instant-read thermometer results should be the same.

Nutrition Facts (per serving)

367 Calories
23g Fat
2g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 22%
Cholesterol 97mg 32%
Sodium 384mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35g
Vitamin C 2mg 9%
Calcium 74mg 6%
Iron 1mg 7%
Potassium 368mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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