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Easy Raspberry Salad

Rated as 4.5 out of 5 Stars

"Light, easy salad with almonds and raspberries."
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10 m servings 182
Original recipe yields 8 servings


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  1. Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.

Nutrition Facts

Per Serving: 182 calories; 7.5 25.5 4.7 0 441 Full nutrition

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Read all reviews 3
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Good basic recipe. Recommend cut jicama in slivers (julienne), and lightly toast the slivered almonds in a frying pan.

This is fast, it's easy, and good but could benefit from protein like grilled chicken strips. I would reduce the amount of vinaigrette as well. The salad shouldn't be swimming in salad dressing.

I'm not a salad lover but I really like this recipe. It's quick and easy to make. I used apples instead of jicama and we added the vinaigrette according to taste.