Light, easy salad with almonds and raspberries.

Aaryn

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.

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Nutrition Facts

182 calories; protein 4.7g 9% DV; carbohydrates 25.5g 8% DV; fat 7.5g 12% DV; cholesterol 0mg; sodium 441.3mg 18% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/20/2012
Good basic recipe. Recommend cut jicama in slivers (julienne) and lightly toast the slivered almonds in a frying pan. Read More
(7)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/19/2012
Good basic recipe. Recommend cut jicama in slivers (julienne) and lightly toast the slivered almonds in a frying pan. Read More
(7)
Rating: 4 stars
04/26/2016
This is fast it's easy and good but could benefit from protein like grilled chicken strips. I would reduce the amount of vinaigrette as well. The salad shouldn't be swimming in salad dressing. Read More
(2)
Rating: 5 stars
10/05/2016
I'm not a salad lover but I really like this recipe. It's quick and easy to make. I used apples instead of jicama and we added the vinaigrette according to taste. Read More
(1)
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Rating: 5 stars
04/08/2019
Raspberries are the BEST addition to any salad, especially in the summer. This salad is fresh and sweet and perfect for lunch. Want more salad inspiration that uses raspberries? Have you tried adding dried raspberries? Check out my friend's easy summer salad recipe here and try it out for yourself! http://scrumptioussalads.bestonlineblogs.com/2019/04/07/easy-summer-salad-recipe/ Read More
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