Ingredients10 m servings 182 cals
- Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve.
Per Serving: 182 calories; 7.5 g fat; 25.5 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 441 mg sodium. Full nutrition
ReviewsRead all reviews 3
Good basic recipe. Recommend cut jicama in slivers (julienne), and lightly toast the slivered almonds in a frying pan.
This is fast, it's easy, and good but could benefit from protein like grilled chicken strips. I would reduce the amount of vinaigrette as well. The salad shouldn't be swimming in salad dressing.