Rating: 4.72 stars
485 Ratings
  • 5 star values: 375
  • 4 star values: 91
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 2

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
2 tablespoons
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

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Cook's Note:

Add to browning meat when meat is partially browned. After browned completely, add 1/2 to 1 cup water and cook down to blend flavors.

Nutrition Facts

12 calories; protein 0.5g; carbohydrates 2.4g; fat 0.5g; sodium 234.7mg. Full Nutrition
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Reviews (498)

485 Ratings
  • 5 star values: 375
  • 4 star values: 91
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 2