Ingredients1 h 20 m servings 20 cals
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Per Serving: 20 calories; 0.2 g fat; 4.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 4
We really liked this salsa..I liked the ease of not having to roast the tomatoes and peppers. I only had jalapenos and habinaros so that is what I used for the peppers. We like ours more finely ...
Excellent! Full of flavor! Love that this recipe includes all fresh produce, most of which I already have on hand and can mix up quickly. My husband took some of this to his work and his cowo...