Ingredients1 h 20 m servings 20
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Per Serving: 20 calories; 0.2 4.7 0.9 0 5 Full nutrition
ReviewsRead all reviews 4
We really liked this salsa..I liked the ease of not having to roast the tomatoes and peppers. I only had jalapenos and habinaros so that is what I used for the peppers. We like ours more finely ...
Excellent! Full of flavor! Love that this recipe includes all fresh produce, most of which I already have on hand and can mix up quickly. My husband took some of this to his work and his cowo...
My husband liked it, but it wasn't exactly what he was looking for.