Scott's Pico de Gallo

4.7
(34)

Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!

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Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 large tomatoes, diced

  • 1 white onion, diced

  • 1 bunch cilantro, chopped

  • 6 limes, juiced

  • 1 tablespoon salt, or to taste

Directions

  1. Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

Nutrition Facts (per serving)

35 Calories
0g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 35
% Daily Value *
Total Fat 0g 0%
Sodium 880mg 38%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 1g
Vitamin C 26mg 131%
Calcium 32mg 2%
Iron 1mg 3%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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