Skip to main content New<> this month
Get the Allrecipes magazine

Fresh Mild Salsa

Rated as 4.45 out of 5 Stars

"Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa."
Added to shopping list. Go to shopping list.


30 m servings 51
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts

Per Serving: 51 calories; 0.7 10.7 2.2 0 1175 Full nutrition

Explore more


Read all reviews 10
  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Turned out really tasty!!

Most helpful critical review

Don't like flavour of cilantro added fresh parsley love it!

Most helpful
Most positive
Least positive

Turned out really tasty!!

Yes....and it is GREAT!!...I hate to say I get recipes and tell that I did do something but don't we all do that who cook alot! But I will brag about this the only thing...

This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe.

We love it. I omitted the peppers , and added green peppers from the garden as well as tomatoes, onions and clintro. I also used fresh squeezed lemons, freshness of them makes a difference. We...

Perfect recipe for summer!!!! Loved it! Not too spicy, but just a little kick! Two thumbs up from my husband as well..... and trust me, that's hard to come by!

I didn't make any changes. And yes I will be making this again. Great for tacos, or just chips.

No bell peppers. Came out good

The family absolutely loved it!!

I started making this salsa for my family & everyone loved it! Only thing is that this is actually pico de gallo so I usually don't cut up all the vegetables as much & put all the ingredients in...