Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

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Nutrition Facts

50.5 calories; protein 2.2g 5% DV; carbohydrates 10.7g 4% DV; fat 0.7g 1% DV; cholesterolmg; sodium 1175.3mg 47% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/18/2012
Turned out really tasty!! Read More
(12)

Most helpful critical review

Rating: 3 stars
08/23/2016
Don't like flavour of cilantro added fresh parsley love it! Read More
11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/18/2012
Turned out really tasty!! Read More
(12)
Rating: 5 stars
05/18/2013
Yes....and it is GREAT!!...I hate to say I get recipes and tell that I did do something different...lol but don't we all do that who cook alot! But I will brag about this one...so the only things I did different is I used red onions instead of white. And I DID NOT USE Serrano pepper because of my 13yr old son...and no jalapeno pepper but I did replace a little dash or two with crushed red peppers to taste (because I like hot salsa). I used Lime juice (because I had that on hand). I also added 1 cup of fresh pineapple I cut into tidbits for added flavor of just enough kick of sweetness to the kick of this great salsa!! enjoy! Read More
(8)
Rating: 4 stars
02/08/2013
This was good. Used some green onions as I had some that needed to be used up. Thanks for posting the recipe. Read More
(6)
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Rating: 5 stars
09/03/2016
We love it. I omitted the peppers , and added green peppers from the garden as well as tomatoes, onions and clintro. I also used fresh squeezed lemons, freshness of them makes a difference. We enjoy flavor, not interested any spice/heat. Read More
(2)
Rating: 5 stars
06/12/2013
Perfect recipe for summer!!!! Loved it! Not too spicy but just a little kick! Two thumbs up from my husband as well..... and trust me that's hard to come by! Read More
(1)
Rating: 5 stars
09/25/2019
I didn't make any changes. And yes I will be making this again. Great for tacos, or just chips. Read More
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Rating: 5 stars
12/17/2018
The family absolutely loved it!! Read More
Rating: 3 stars
08/23/2016
Don't like flavour of cilantro added fresh parsley love it! Read More
Rating: 4 stars
11/23/2017
I started making this salsa for my family & everyone loved it! Only thing is that this is actually pico de gallo so I usually don't cut up all the vegetables as much & put all the ingredients into a blender. Super tasty! Read More