Skip to main content New<> this month
Get the Allrecipes magazine

Big James' Pork Rub

Rated as 4.52 out of 5 Stars
5

"My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 394
Original recipe yields 2 servings (1 3/4 cup)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 394 calories; 11.1 81.8 10.4 0 1506 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot lef...

Most helpful critical review

The flavor on this was great, but it's lacking on salt. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO.

Most helpful
Most positive
Least positive
Newest

This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot lef...

Excellent! Loved this rub. I used on pork that I marinated in this rub and put in the crock pot. After 8-10 hours, shredded the meat and added our fave BBQ sauce. Excellent BBQ pork! Family lov...

This rub is great. The pork ribs had a tasty crust outside and so moist, tender and juicy inside. I get frequent requests for these. My daughter has to have these for her birthday dinner. Thank...

we used this on a boston butt and it came out pretty good.. we're usually not one for rubs with sugar but it wasn't overpowered by the sugars.. i liked the small amount of heat on the end.. bf s...

Awesome recipe... Hope you don't mind but we added a little freshly ground szechuan pepper (mixed in with the black peppercorns) and 2 tsp of onion powder. Yum!!!

It would be helpful if it said the portion sizes so you don't have so much that you need to throw away afterwards

The flavor on this was great, but it's lacking on salt. The recipe calls for 1 tsp...1 Tbsp would be more appropriate for this amount of rub IMO.

Made a double batch today and put the rest away for another day. Can't wait to try it today...putting on Smoker. I made two tweaks...had smoked paprika and celery salt since that it what I had o...

It's got a kick--a great one! I LOVE this rub!