Recipes Side Dish Sauces and Condiments Big James' Pork Rub 4.6 (42) 35 Reviews 14 Photos Pork shoulder rub to use when smoking ribs or pork butt. I sprinkle this all-purpose rub liberally on the pork before smoking it. Submitted by James Purcell Updated on November 7, 2022 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 5 mins Total Time: 5 mins Servings: 2 Yield: 1 3/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings ½ cup paprika ½ cup chili powder ¼ cup brown sugar ¼ cup white sugar 2 teaspoons celery seed 2 teaspoons ground black pepper 2 teaspoons cayenne pepper 2 teaspoons dry brown mustard 2 teaspoons garlic powder 1 teaspoon ground cumin 1 teaspoon salt Directions Mix together paprika, chili powder, both sugars, celery seed, black pepper, cayenne pepper, dry mustard, garlic powder, cumin, and salt in a bowl. Store in an airtight container or keep in the freezer in a resealable plastic bag. I Made It Print 259 home cooks made it! Nutrition Facts (per serving) 394 Calories 11g Fat 82g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 394 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Sodium 1506mg 65% Total Carbohydrate 82g 30% Dietary Fiber 23g 82% Total Sugars 49g Protein 10g 21% Vitamin C 43mg 47% Calcium 222mg 17% Iron 14mg 77% Potassium 1418mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.