Sweet and Sour Meatballs from Heinz
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz Chili Sauce with any sweet spread such as peach jam, grape jelly or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Twist 1: For a meat variation, use ground turkey or pork for the ground beef.
Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes.
Twist 3: For a peachy version, substitute peach jam for the red currant jelly.
Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly.
Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly.
Twist 6: For a grape-licious version, substitute grape jelly for the red currant jelly.
Twist 7: For an Indian-influenced version, substitute mango chutney for the red currant jelly.