Sweet and Sour Meatballs from Heinz
Twist 1: For a meat variation, use ground turkey or pork for the ground beef.
Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes.
Twist 3: For a peachy version, substitute peach jam for the red currant jelly.
Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly.
Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly.
Twist 6: For a grape-licious version, substitute grape jelly for the red currant jelly.
Twist 7: For an Indian-influenced version, substitute mango chutney for the red currant jelly.