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Grilled Salmon Sandwich with Green Apple Slaw

Rated as 4.29 out of 5 Stars

"For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination."
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Ingredients

25 m servings 378 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
  2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
  3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

Footnotes

  • Twist 1: For an elegant main course, serve the salmon fillets and slaw with steamed baby potatoes, seasonal vegetables and the crusty rolls on the side.

Nutrition Facts


Per Serving: 378 calories; 14.4 g fat; 34.1 g carbohydrates; 27.9 g protein; 101 mg cholesterol; 729 mg sodium. Full nutrition

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Reviews

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Turned out really great! Followed the recipe to the tee and I was impressed. The "slaw" mix is so good that you could use it alone as a side salad.

Salmon was so, so. Apple slaw rocked!

This is a favourite recipe of mine. I have made it both as a burger and as a main with the slaw as a side. Delicious!