For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.

  • Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.

  • Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.


Twist 1: For an elegant main course, serve the salmon fillets and slaw with steamed baby potatoes, seasonal vegetables and the crusty rolls on the side.

Nutrition Facts

377.7 calories; protein 27.9g 56% DV; carbohydrates 34.1g 11% DV; fat 14.4g 22% DV; cholesterol 100.5mg 34% DV; sodium 728.7mg 29% DV. Full Nutrition

Reviews (3)

Read More Reviews
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Turned out really great! Followed the recipe to the tee and I was impressed. The "slaw" mix is so good that you could use it alone as a side salad. Read More
Rating: 3 stars
Salmon was so so. Apple slaw rocked! Read More
Rating: 5 stars
This is a favourite recipe of mine. I have made it both as a burger and as a main with the slaw as a side. Delicious! Read More