Rating: 4.5 stars 4.3
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.

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  • Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.

  • Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.

Tips

Twist 1: For a main course, serve over steamed rice with seasonal vegetables.

Twist 2: For a main course salad, serve on mixed greens dressing with a light vinaigrette.

Twist 3: For a citrus twist, use lemon or lime juice for the orange juice.

Twist 4: For a spicier version, substitute Heinz Ketchup Hot & Spicy for the regular ketchup.

Nutrition Facts

452 calories; protein 48.1g; carbohydrates 42g; fat 12.3g; cholesterol 232.3mg; sodium 1737.2mg. Full Nutrition
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