Cranberry Glazed Chicken
Ingredients30 m servings 241 cals
- Flatten chicken breasts by placing meat between two pieces of plastic wrap. Starting in the center, pound chicken with a mallet or rolling pin to an even thickness.
- Thoroughly mix ketchup with cranberry sauce, sugar and allspice.
- Heat oil in a large skillet over medium high heat. Brown chicken for 2 minutes on each side then reduce heat.
- Pour sauce mixture over chicken in skillet. Cover and simmer 4 minutes, stirring occasionally. Turn chicken; simmer an additional 5 minutes or until chicken reaches internal temperature of 165 degrees F (74 degrees C) or is cooked through.
Per Serving: 241 calories; 5.8 g fat; 24.6 g carbohydrates; 22.7 g protein; 59 mg cholesterol; 338 mg sodium. Full nutrition
ReviewsRead all reviews 4
made this for dinner tonight. Hubby only gave it 3 stars. I thought it was okay, but the ketchup overpowered the cranberry sauce. Maybe if it was 1/4 ketchup to 3/4 cranberry sauce it would be b...
Me and my family tried this recipe and it was amazing. We had to subsitute ground cinnamon for allspice. We also added in a tablespoon more of cranberry sauce. All and all the add ins made the d...
YUCK!!! Blech! Way to much ketchup. One star only because none isn't an option.