Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the grill to medium-high. Cut the cheese into 6 equal portions. Top each piece of cheese with two sage leaves and wrap with a slice of ham. Place each cheese bundle on one side of a butterflied chicken breast. Fold the chicken over to enclose the filling and secure closed with toothpicks. Sprinkle evenly with salt and pepper.

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  • Chop the remaining sage. Stir the ketchup with the balsamic vinegar, maple syrup, mustard, garlic and chopped sage until combined. Divide glaze in half. Brush one portion over the chicken.

  • Place the chicken on the grill and reduce the temperature to medium. Grill the chicken for 6 minutes; turn and baste with the remaining sauce. Grill for an additional 10 minutes, or until an instant read thermometer inserted into the thickest portion of meat registers 165 degrees F (74 degrees C). Remove from grill, tent with foil and let rest for 5 minutes. Slice meat thickly and fan to serve.

Tips

Twist 1: For a cheese alternative, try sliced Mozzarella, Oka or Cheddar cheese instead of the Brie.

Twist 2: For an herbal twist, use fresh basil instead of sage.

Twist 3: For an elegant supper, serve with rice pilaf and steamed green beans.

Twist 4: For grilling indoors, use a foil pan to tent the meat and allow it to cook more evenly.

Nutrition Facts

303 calories; 13.9 g total fat; 101 mg cholesterol; 832 mg sodium. 11.1 g carbohydrates; 31.8 g protein; Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
05/25/2018
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu! We ve made this several times and even with pork chops! It s great!! Read More
(2)

Most helpful critical review

Rating: 3 stars
01/18/2014
The sage is overpowering. Would recommend using way less. Read More
(1)
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/25/2018
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu! We ve made this several times and even with pork chops! It s great!! Read More
(2)
Rating: 4 stars
05/25/2018
We really liked this dish! I pounded out the chicken and then rolled the Brie and sage inside. It is definitely on the rotation menu! We ve made this several times and even with pork chops! It s great!! Read More
(2)
Rating: 4 stars
11/13/2013
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us so this made enough for dinner and two lunches. LOVED the glaze! Read More
(2)
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Rating: 3 stars
01/18/2014
The sage is overpowering. Would recommend using way less. Read More
(1)
Rating: 5 stars
07/17/2017
No changes it was great just as it was! Read More
Rating: 5 stars
01/19/2018
This was easy and delicious! My son and husband were crazy about it. The sweet sauce ham and Brie cheese are a great combination. I cooked it in the oven for 25 minutes. Next time I would put foil underneath the chicken because it kind of carmelizes on the glass baking dish. Read More
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Rating: 5 stars
03/16/2016
This is a tasty dish. Very good. The sauce is a must to help balance out to the flavors. I'm a bit of a cheese geek so using brie was fun...and delicious. This recipe gets added to my favorites. Thanks for sharing it. Read More
Rating: 5 stars
06/26/2019
Excellent recipe. I used fresh basil instead of sage and it tasted fantastic. I would recommend using less salt on the chicken as the prosciutto and Brie are both salty to begin with so extra salt is really not needed. Will definitely make this again! Read More
Rating: 5 stars
07/19/2016
Very easy! Family loved it... I know I'll be making this again Read More