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My review
Healthier Banana Sour Cream Bread
MakeItHealthy
"Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!"
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Ingredients
1 h 10 m servings 196 calsOriginal recipe yields 32 servings (4 7x3-inch loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
- Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
- Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
- Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Footnotes
- Editor's Note:
- This recipe is a healthier version of Banana Sour Cream Bread.
Nutrition Facts
Per Serving: 196 calories; 7.7 g fat; 29.4 g carbohydrates; 3.9 g protein; 31 mg cholesterol; 188 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
7/19/2012
I rated the custom version instead of the published version--whoops! I cut this recipe back by half to 16 servings and made muffins instead of one big loaf. I made this with melted margerine ins...
Most helpful critical review
9/1/2012
Tastes pretty good for healthy bread, however there is way too much cinnamon and it overpowers the banana flavor. This is more like spice cake than banana bread. Ill use the substitutions in a d...
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7/19/2012
I rated the custom version instead of the published version--whoops! I cut this recipe back by half to 16 servings and made muffins instead of one big loaf. I made this with melted margerine ins...
7/18/2012
Wow - this this healthier version even got my husband's approval! I cut this recipe in half and used two eggs. This was also a great way to use up some very ripe bananas. It came out moist, swee...
7/28/2012
Awesome Recipe! I had a bunch of browning bananas and looked everywhere for the PERFECT banana bread recipe. I finally settled on this one, because who wouldn't want the healthier version? Anywa...
10/26/2012
I think this turned out JUST as good as full fat versions of banana bread I've tried before. I made a half recipe, used half vanilla yogurt, half sour cream, and I didn't have enough regular flo...
12/11/2013
I made this bread exactly as the recipe directed, choosing not to add nuts, and it is delicious!! Not too sweet, great texture. I made 2 loafs and 12 large muffins. Muffins took 45 min exactly a...
6/12/2012
I just made it exactly to her adjustments, WOW so good! Healthier and tastes as good as the original! I recommend stirring the wet ingredients in with the flour -creates a denser bread :) yum!
9/1/2012
Tastes pretty good for healthy bread, however there is way too much cinnamon and it overpowers the banana flavor. This is more like spice cake than banana bread. Ill use the substitutions in a d...
9/5/2015
I made 1/2 a recipe. I used only 1 egg and used half vanilla yogurts/half fat free sour cream. I only had all purpose flour so I stuck with that. It was amazing . My kids are choosy with muf...
3/12/2015
I made this into Muffins. I was in the middle of making this recipe and realized one of my bananas had gone bad. So I used 2 overripe bananas, and 1/2 a cup of applesauce to replace the third. ...