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My review
Healthier BBQ Pork for Sandwiches
902
MakeItHealthy
"This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce."
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Ingredients
4 h 45 m servings 313Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
- Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
- Bake in preheated oven until heated through, about 30 minutes.
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Footnotes
- Editor's Note:
- This recipe is a healthier version of BBQ Pork for Sandwiches.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
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8/29/2012
So good and yet so easy! Left out the carrots because I didn't have any in the house. Makes great sandwiches. You could also use beef for this and it would be delicious!
7/10/2015
Followed this recipe exactly. It was very dry. There may be too much beef broth in this recipe as it almost looked like a soup when done. I won't be making this again.