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Healthier BBQ Pork for Sandwiches

Rated as 4 out of 5 Stars
883

"This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce."
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Ingredients

4 h 45 m servings 313
Original recipe yields 12 servings

Directions

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  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  3. Bake in preheated oven until heated through, about 30 minutes.

Footnotes

  • Editor's Note:
  • This recipe is a healthier version of BBQ Pork for Sandwiches.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 313 calories; 18.1 5.1 30.3 83 290 Full nutrition

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Reviews

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So good and yet so easy! Left out the carrots because I didn't have any in the house. Makes great sandwiches. You could also use beef for this and it would be delicious!

Followed this recipe exactly. It was very dry. There may be too much beef broth in this recipe as it almost looked like a soup when done. I won't be making this again.