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Photo of Healthier BBQ Pork for Sandwiches by MakeItHealthy

Healthier BBQ Pork for Sandwiches

Rated as 4 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce."
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Ingredients

4 h 45 m servings 313 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

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  1. Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  3. Bake in preheated oven until heated through, about 30 minutes.
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Footnotes

  • Editor's Note:
  • This recipe is a healthier version of BBQ Pork for Sandwiches.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 313 calories; 18.1 g fat; 5.1 g carbohydrates; 30.3 g protein; 83 mg cholesterol; 290 mg sodium. Full nutrition

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Reviews

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So good and yet so easy! Left out the carrots because I didn't have any in the house. Makes great sandwiches. You could also use beef for this and it would be delicious!

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Followed this recipe exactly. It was very dry. There may be too much beef broth in this recipe as it almost looked like a soup when done. I won't be making this again.

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