Healthier Best Chocolate Chip Cookies
Added to shopping list. Go to shopping list.
Ingredients1 h servings 249 cals
Original recipe yields 24 servings (4 dozen)
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are nicely browned, about 10 minutes.
- Editor's Note:
- This recipe is a healthier version of Best Chocolate Chip Cookies.
Per Serving: 249 calories; 11.4 g fat; 35.8 g carbohydrates; 3.7 g protein; 10 mg cholesterol; 96 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved it-- different texture, but very flavorful! I used butternut squash instead of sweet potato !