-
-
My review
Healthier Best Chocolate Chip Cookies
4 made it |
2 reviews
| 0 photos
899
MakeItHealthy
"I love these cookies but I really wanted to try to make them a little lighter. I actually used sweet potato puree for some of the butter and juice squeezed from an orange for some of the sugar and they still taste great. It sounds a little odd but try it!!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 249Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, sweet potato, white sugar, brown sugar, and orange juice with an electric mixer in a large bowl until smooth. Add eggs whites one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract. Dissolve baking soda in hot water in a small bowl. Add to sweet potato batter. Stir in flour, chocolate chips, and walnuts. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until edges are nicely browned, about 10 minutes.
You might also like
Footnotes
- Editor's Note:
- This recipe is a healthier version of Best Chocolate Chip Cookies.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/14/2015
Loved it-- different texture, but very flavorful! I used butternut squash instead of sweet potato !
1/15/2015
Awesome recipe, though I add one more teaspoon of vanilla and use dark brown sugar. If you like to make larger cookies as I do, this makes something closer to three instead of four dozen.